Pool Night - Every Monday in The Portage Bar!
Aug
12
7:00 PM19:00

Pool Night - Every Monday in The Portage Bar!

Fancy yourself a bit of a Pool Shark? Monday nights are Pool Night in The Portage Bar! $5 entry fee - winner takes all! PLUS free supper provided! To play, contact The Riverhead on 09 412 8902 and give us your name and mobile number. We text out who wants to play each week and the first 16 back to us, get to play!

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Pool Night - Every Monday in The Portage Bar!
Aug
19
7:00 PM19:00

Pool Night - Every Monday in The Portage Bar!

Fancy yourself a bit of a Pool Shark? Monday nights are Pool Night in The Portage Bar! $5 entry fee - winner takes all! PLUS free supper provided! To play, contact The Riverhead on 09 412 8902 and give us your name and mobile number. We text out who wants to play each week and the first 16 back to us, get to play!

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Pool Night - Every Monday in The Portage Bar!
Aug
26
7:00 PM19:00

Pool Night - Every Monday in The Portage Bar!

Fancy yourself a bit of a Pool Shark? Monday nights are Pool Night in The Portage Bar! $5 entry fee - winner takes all! PLUS free supper provided! To play, contact The Riverhead on 09 412 8902 and give us your name and mobile number. We text out who wants to play each week and the first 16 back to us, get to play!

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Christmas Day Buffet @ The Boat House
Dec
25
11:00 AM11:00

Christmas Day Buffet @ The Boat House

$89 per adult and $25 per child (5yrs - 12yrs) under 5’s free
Venue open from 11:30 am until 4pm, with food served 12:30 until 2:30pm

Platter for the table to share

Fresh baked bread, parma prosciutto, smoked New Zealand king salmon, marinated olives,
char-grilled zucchini & eggplant, hummus & ‘Over the Moon’ black truffle brie

On the buffet

Tiger prawns with a lime & coriander cocktail dressing (gf)
Steamed green lip mussels with a saffron, tomato & basil broth (gf, df)
Slow cooked Hawkes Bay lamb shoulder, lemon herb couscous salad & tzatziki
Freedom Farms pork loin with crackling & a spiced granny smith sauce (gf)
Five spiced tofu, steamed aubergines, cardamon passata (vegan, gf, df)

Chef’s Carvery
Honey glazed ‘Freedom Farms’ ham (gf, df)
Roast turkey with spiced orange & cranberry sauce (gf, df)

Salad Bar
Roast heirloom beets, goats cheese, spinach & orange dressing (gf, v)
Mixed green salad with tomatoes, cucumber, onion & lemon vinaigrette (gf, v, vegan, df)
Heirloom tomato & buffalo mozzarella salad, pomegranate, fresh basil (v, gf)

Dessert Station
French waffles with local strawberries & vanilla custard
Coconut panna cotta caramelised pineapple, fresh mint (df, gf)
Chocolate coated profiteroles
Mini pavlova with seasonal berries & meyer lemon curd (gf)
Brandy snaps with pistachio cream

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