Menu – The Landing

For your convenience we have added these descriptors:

G=Gluten Free, D=Dairy Free (some may require deletion of additional sauces), (W) Weekend Menu

We offer Lunch and Dinner off the Full Menu every day and a Weekend Menu during the day in Weekends (depicted by a (W) on the menu below) with the Full Menu available after 6.00pm. We open at 9am on Sundays for Brunch. A comprehensive snack menu is available in the Portage Bar at all times.

Breads

Warm Country Breads (W)

With vegemite butter and corker dips

$11

Garlic Bread (W)

$8

Cheesy Garlic Bread (W)

$9

Entrees

Chunky Seafood Chowder (W)

Served with garlic toast

$14

Cinnamon Braised Razorback Boar Belly GD (W)

With blackberry onion relish, watercress, apple & walnut salad

$15

Duck Liver Parfait

With port wine jelly, charred orange relish & sour dough toast

$15

Lemon Thyme Roasted Chicken Salad

With roquette, almonds, red wine marinated pear & parmesan with white balsamic dressing

$15

Lamb Cutlets

With blue cheese mousse, pear & fig chutney & a quinoa salad

$18

Spicy Prawn Cocktail G (W)

With spiced avocado & preserved lemon aioli

$13

Wine Match: Westbrook Marlborough Riesling

Smoked Salt & Paprika Calamari

On roquette salad & preserved lemon aioli

Lrg $16/ Sml $12

Wine Match: Westbrook Gewurztraminer

Green Lip Mussels GD without bread (W)

Three choices of sauces; thai red curry, white wine, or steamed in beer with spring onion, tomato & coriander

Lrg $18/Sml $12

Mains

Smoked Duck Nicoise

With crushed maori potatoes, green beans, cherry tomatoes, poached egg & saffron aioli

$22

Wine Match: Brancott Estate Living Land Pinot Noir

Braised Veal Papperdale Pasta

With olives, basil, italian parsley & feta, in our homemade tomato sauce with parmesan wafer

$22

Wine Match: Couper's Shed Merlot Cabernet

Eye Fillet of Beef

On fondant potatoes, green beans, topped with blue cheese mushroom ravioli & port wine jus

$36

Wine Match: Church Road Central Otago Pinot Noir

Gourmet Beef Burger (W)

150g homemade beef pattie, bacon, cheese, tomato, beetroot & Montieth’d onions. Served with fries & aioli.

$19

Wine Match: Coupers Shed Merlot Cabernet

Baby Back Pork Ribs G (W)

With mash, peanut slaw & your choice of sauce; Plum, South Western BBQ or Honey Ginger

2 for $24, 1 for $19

Wine Match: George Wyndham Shiaz

Slow Cooked Lamb Shanks G without onion rings

With wasabi kumara mash, spinach & beer battered onion rings finished with orange ginger jus

2 for $32, 1 for $22

Chargrilled Vege Stack G (W)

With panfried haloumi cheese & rich tomato ragout

$24

Espresso Lamb Fillet (W)

On beetroot, feta & mint waldorf salad with blue cheese yoghurt dressing & toasted sourdough bread

$24

Wine Match: Stoneleigh Marlborough Merlot

'The Riv' Caesar Salad (W)

With bacon, parmesan & poached free-range egg. Add Smoked Chicken $5/Prawns $8

$16

Golden Beer Battered Fish (W)

With salad, chunky fries & homemade tartare sauce

Lrg $24/Med $18

Wine Match: Brancott Living Land Sauvignon Blanc

Free-range Chicken Supreme G

On bacon & pumpkin pearl barley risotto, honey glazed baby carrots & crispy pancetta

$26

Fish of the Day

Ask your Riverheadian what special fish dish the Chef has prepared today

$28

Bangers & Mash (W)

korkers locally made, genuine English Pork sausages with gravy, mash & yorkshire pud

$18

Pie of the day with chip & salad (W)

Your Riverheadian will outline the pie for today

$18

Sides

Baby Potatoes (W)

roasted with rosemary & garlic

$7

Chilled Spicy Carrots

Tossed with toasted almonds & coriander

$9

Kumara Fries G (W)

With aioli and tomato sauce

$9

Chunky Chips G (W)

With aioli and tomato sauce

$7

Steamed Green Vegetables GD (W)

With herb butter

$8

Grilled Cauliflower Cheese (W)

With mozzarella, cheddar & parmesan

$8

Garden Salad G (W)

With homemade vinaigrette

$7

Pizzas

Chicken, Cranberry & Brie (W)

Sliced smoked chicken, brie, red onion & cranberry sauce

$18

Sunday Roast (W)

Roasted kumara, pumpkin & potato with kiwi lamb, finished with crispy parsnip & mint

$16

All Day Breakfast (W)

Bacon, mushroom, tomato, spinach, onion, egg & crispy potato topped off with hollandaise

$16

Hawaiian (W)

Double ham, double pineapple & topped with homemade relish

$15

Foreshore & Seabed (W)

Prawns, bacon, shaved parmesan & roquette, finished with preserved lemon aioli

$18

Choice Mixed Grill (W)

Steak, bacon, sausage, black pudding & ham with aioli & BBQ sauce

$18

Pepperell's Pepperoni Pizza (W)

Pepperoni, salami, red onion, feta & olives. Finished with aioli & BBQ sauce.

$16

Market Garden (W)

Mushroom, tomato, pumpkin, kumara, spinach, red onion & crispy potato

$15

Margarita Pizza (W)

Classic cheese & tomato pizza

$13

Platters

Suitable for 4 people or more

Seafood Platter

Chilli fried prawns, salt & pepper calamari, battered oysters, steamed mussels, smoked fish, smoked salmon, with bread & dips

$49

Antipasto Platter

Salami, feta, brie, olives, duck pate, sundried tomatoes, gherkins, roasted red peppers, chorizo sausage, dips and bread

$42

The Cheese Board

Old, bold & blue with relishes, water crackers & seasonal fruits

$29

Brunch

Toast and Preserves

Your choice of sourdough or wholegrain toast with butter & fruit preserves V (can be gluten free)

$8

Eggs Any Style (W)

Two free-range eggs cooked to your liking on toasted ciabatta or 5 grain toast with butter

$10

Light & Healthy

Muesli & yoghurt served with fresh local fruit

$10

Riverhead Breakfast (W)

Free range eggs any style, bacon, nurnberger pork sausages, slow roasted tomato, creamy mushrooms, bubble & squeak, toast & butter

$21

Vege Breakfast

Free-range eggs, sauteed spinach, slow roasted tomato, creamy mushrooms, bubble & squeak, toast & butter

$16

Eggs Benedict (W)

Served on toasted sourdough bread with your choice of bacon, smoked salmon & spinach or smoked eel

$17

Toffee’d French Toast

Served with bacon & caramelised banana or berry compote & cream

$17

Breakfast Tortilla

Warmed tortilla with fried eggs, spicy vegetarian beans (or chilli beef), melted cheese, sour cream & salsa

$16

Scrambled eggs & smoked salmon

Parmesan scrambled eggs & smoked salmon served with toasted English muffin

$18

Rolled Omelette (W)

Filled with ham, cheese & tomato, with toast & tomato chutney

$15

Creamy Mushrooms (W)

Fresh mushrooms in a delicious cream sauce on toasted sourdough bread

$17

Homemade Baked Beans

With bacon, chorizo and horopito seasoning. Topped with melted cheese and served with toast and vegemite butter. V (can be gluten free)

$15

Sides

Fries

With tomato sauce & aioli

$7

Creamy mushroom

$6

Two free-range eggs, any style

$5

Wedges

with sourcream & sweet chilli

$14

Toast with vegemite butter

$4

Homemade Horopito Baked beans GD

$5

Bacon

$8

Spinach with cream (optional) GD

$6

Nurnberger Pork Sausages

$8

Homemade potato hash GD

$5

Desserts

Homemade Chocolate Brownie

With macadamia icecream & caramel sauce

$12

Lemon Creme Posset (can be gluten free)

with blackcurrent compote & orange biscotti

$14

Baked Banoffe Parcel

Accompanied by chocolate sauce & vanilla bean icecream

$14

Caramelised Apple Beignets

with cinnamon yoghurt & pear cider syrup

$14

Nana Chapman’s Bread & Butter Pudding

Topped with honey & vanilla icecream

$14

Decandent Dark Chocolate Tart

With raspberry compote & vanilla creme fraiche

$14

Dessert Cocktail

Toblerone - A chocolate lovers dream. Baileys, Frangelico, Kahlua, Fresh Cream & Honey

$15

Affogato

A scoop of vanilla ice cream, a shot of hot espresso, teamed with your choice of liqueur.

$14

The Chef 's Dessert Platter... to share

A selection of all our decadent desserts for the table to share

$35

The Cheese Board

Old, bold & blue with water crackers & seasonal fruits

$29

Mini Muffins

A selection of sweet mini muffins served warm

$8

Little Bite Selection

White Chocolate Truffles, Dark Chocolate Truffles, Spiced Biscotti & Chocolate Brownie Bites

$12

Coffees and Liqueurs

Coffee

Flat White, Cappuccino, Latte, Short & Long Blacks

$4 ($4.50 with extras)

Liqueurs

Baileys, Drambuie, Frangelico, Amaretto, Kahlua, Tia Maria, Cointreau, Glayva

$12

Special Coffee's

Irish, Jamaican or Swedish

$12

Premium Spirits

Courvoisier Cognac, Glenlivet Single Malt Whiky, Aberlour Scotch

$14

Ports

Sandeman or Taylors Tawny Port,

$11-$14

Kids’ Mains

Fish & Chips

$6

Chicken & Chips

$6

Macaroni & Cheese

$9

Cheese Burger & Fries

$9

Kids’ Desserts

Icecream Clown Face

Chocolate or vanilla

$6

Banana Split Pizza

With vanilla icecream

$6

Kids’ Drinks

Pink Panther

$5

Spider

$5

Icecream soda

Raspberry, orange or lime, with vanilla icecream

$4

Milkshake

Banana, strawberry or chocolate

$5

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